Freeze Dried Chocolate Caramel Buttons

Freeze Dried Chocolate Caramel Buttons

Our freeze-dried chocolate caramel buttons transform a classic treat into a crispy, melt-in-your-mouth sensation. The outer chocolate shell and luscious caramel core turn delightfully airy, offering the perfect blend of creamy and crisp. These bite-sized treats are ideal for snacking, sharing, or topping your favorite desserts.

Total Units
32 units
Weight
4.00oz

Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavor), Sugar, Cornstarch; Less than 1% of: Corn Syrup, Dextrin, Colors (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia.

We prioritize your satisfaction above all, which is why we offer a 100-day, no-questions-asked guarantee on all our products. Learn more about our return policy.

  • Most orders ship within 24 hours and arrive within 3 to 5 days of leaving our warehouse.
  • Shipping is free on orders of $99+.
  • All orders ship in discreet packaging via USPS Ground Advantage mail.

Delivery restrictions vary by state.

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Customer Reviews

4.8
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Based on 5 reviews
Reviews (5)
tasted good but not what i expected. fun to try either way. tasted great on vanilla ice cream
These are so good I can't stop eating them. The crunch mixed with the caramel flavor is like magic. My kids are hooked too, guess I'll have to order more soon!
Perfect crunch! ADding these to my movie night rotation for sure. Kind of the popcorn of candy when you think about it!

Frequently Asked Questions

What does freeze dried chocolate taste like?

Freeze-dried chocolate retains its original flavor but takes on a lighter, crunchier texture that melts in your mouth faster than regular chocolate.

Is freeze dried chocolate healthier?

Freeze-dried chocolate isn’t necessarily healthier. It contains slightly less calories than traditional chocolate, but keeps the same nutritional profile. 

How do you freeze dry chocolate?

To freeze-dry chocolate, it’s placed in a freeze dryer that freezes it at extremely low temperatures before removing the moisture through sublimation, leaving a crisp, moisture-free product.

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