Candies are first frozen solid, then placed in a freeze dryer where moisture is removed through sublimation. The process yields a crispy, airy texture while preserving flavors.

Yes—it intensifies flavor. By eliminating moisture, the natural sweetness or sourness becomes more concentrated and bold.

Chewy candies become light, crisp, and ultra-sweet. Chocolate varieties retain their classic flavor but gain a satisfying crunch and melt faster in the mouth.

Not significantly. While it may contain slightly fewer calories per piece (due to removed moisture), it still contains sugar. It’s best enjoyed in moderation.