FAQs

To freeze-dry gummies, place them on a tray in a freeze dryer, where they’ll be frozen solid. The machine then removes moisture through sublimation, creating a puffy, crunchy version of the original gummy.

To freeze-dry hard candy, place the pieces on a tray in a freeze dryer. The machine freezes the candy and removes moisture, resulting in a lighter, less dense version.

Yes, freeze-dried sour candy often tastes more sour because the removal of moisture intensifies the tartness of the candy. Freeze-dried sour candy essentially concentrates the flavors previously diluted with water.

Freeze-dried chewy candy transforms into a crispy, crunchy treat with an intensified sweetness and flavor. The freeze-drying process removes the moisture, making the texture light and airy, but still packed with the candy's original taste.

Freeze-dried chocolate retains its original flavor but takes on a lighter, crunchier texture that melts in your mouth faster than regular chocolate.

While freeze-drying doesn't add nutrients, it can be considered slightly "healthier" than regular candy in some ways. It's still a sugary sweet treat, but its main benefit is that it contains fewer calories due to the removal of water during the production process. Even so, it contains the same levels of sugar, and you should always be mindful of portion sizes. 

Freeze-dried chocolate isn’t necessarily healthier. It contains slightly less calories than traditional chocolate, but keeps the same nutritional profile. 

Freeze-drying gummies typically takes 12–24 hours, depending on the freeze dryer and the moisture content of the gummies.

Yes, freeze-dried hard candy stays hard, but not in the traditional sense. It retains a crisp, brittle texture, transforming into a lighter, more fragile version of hard candy due to the freeze-drying process. 

Freeze-dried sour candy is tangier and crunchier, with an intense burst of flavor that’s more pronounced than in its original form.

Freeze-drying chewy candy creates a crunchy and less sticky version, extending its shelf life and making it a unique texture experience that’s less likely to stick to teeth. Plus, the mouthfeel becomes fun and interesting, completely shifting the experience of eating traditionally chewy candy, 

To freeze-dry chocolate, it’s placed in a freeze dryer that freezes it at extremely low temperatures before removing the moisture through sublimation, leaving a crisp, moisture-free product.

To freeze-dry sour candy, place it in a freeze dryer where the candy is frozen and the moisture is removed through sublimation, leaving a crispy, moisture-free version.

Freeze-dried hard candy has the same sweet and tangy flavors as the original, but with a lighter, crispier, melt-in-your-mouth texture.

Freeze-dried gummies are crisp and airy with an amplified fruity flavor. They shatter when bitten, creating a satisfying crunch.

Freeze-dried candy does have a lower calorie content compared to traditional candy, but not by much. However, freeze-dried candy is lighter and crunchier, making you feel like you're eating more than you really are. 

Freeze-dried gummies can be healthier than traditional candy, especially when it comes to taking care of your teeth, but it contains the same amount of nutrients as regular candy and should be consumed in moderation. 

Although freeze-dried candy is not necessarily healthier than regular candy, it can be a good option if eaten in moderation. Additionally, it is better for teeth health than traditional hard candy, as it's much less likely to get stuck in your teeth, making it a great option for those who have had dental work done, have braces, or want to avoid a visit to the dentist!