Freeze-Dried Sour Candy (New Arrivals)

Yes, freeze-dried sour candy often tastes more sour because the removal of moisture intensifies the tartness of the candy. Freeze-dried sour candy essentially concentrates the flavors previously diluted with water.

Freeze-dried sour candy is tangier and crunchier, with an intense burst of flavor that’s more pronounced than in its original form.

To freeze-dry sour candy, place it in a freeze dryer where the candy is frozen and the moisture is removed through sublimation, leaving a crispy, moisture-free version.